Tuesday, June 8, 2010

Apple Oatmeal Cookies II (AKA “Muffin Cookies”)

Here is a cookie recipe from one of my favorite people in the world Kim B. Everybody loves these things. If you're not paying attention you'll end up eating a good 1/2dozen or more without even knowing it.

1/4 cup oil
¼ cup apple sauce
1/2 cup honey
1 egg
1 teaspoon vanilla extract
3/4 cup stone ground whole wheat flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 1/2 cups quick-cooking oats
2 small apples, cored and chopped

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the margarine, honey, egg and vanilla until smooth. Combine the whole wheat flour, baking soda and cinnamon; stir into the creamed mixture. Mix in oats and apple. Drop by teaspoonfuls onto the prepared cookie sheets.
Bake for 15-20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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