So I was wanting to try something new for lunch today and this is what I came up with. I'm not really sure about the measurements since I was just kinda tossing things in but it shouldn't be to hard to figure out.
Extra Firm Tofu (pressed and sliced into 1/4 - 1/2 inch slices)
Alfalfa Bean Sprouts
Dip tofu in olive oil then coat with spice mixture. Fry in some olive oil on high heat until blackened on both sides. Top with lettuce, tomato, bean sprouts and mayo.